Flame Hill Vineyard offers wine tastings as well as dining. Flame Hill farm and their kitchen garden produces their very own grass-fed Angus beef and much of the herbs and vegetables served in their award-winning restaurant. Bookings recommended.
Cellar Door tastings might just not be enough. The real highlight is their Stomp event, where in celebration of a successful harvest, guests are encouraged to stomp the hell out of barrels of grapes. A totally unique experience combined with great food and entertainment, there’s really no better way to spend a day! Events – www.flamehill.com.au
